CHINESE NEW YEAR MENU

SUCKLING PIG or MIXED DIM SUM

CRISPY AROMATIC DUCK

DRUNKEN SEABASS
VENISON IN SOY & GINGER
SWEET & SOUR CHINCKEN WITH POMEGRANATE
BROCCOLI WITH CHILLI & GINGER
EGG FRIED RICE

£28.50 PER PERSON (All prices are inclusive of VAT)

A 12.5% service charge will be added to parties of 6 or more.

VALENTINES DAY MENU

MIXED DIM SUM

CRISPY AROMATIC DUCK

LAMB WITH TOMATO, CORIANDER SALSA & AUBERGINE CAVIAR
SWEET & SOUR CHINCKEN WITH POMEGRANATE
PRAWNS IN SOY & GINGER
BROCCOLI WITH CHILLI & GINGER
EGG FRIED RICE

MANGO SORBET WITH EXOTIC FRUITS

£28.50 PER PERSON (All prices are inclusive of VAT)

A 12.5% service charge will be added to parties of 6 or more.

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